DINNER MENU 2/15 - 2/21:
Thai Ground Turkey + Edamame
Fiesta Tamale Pie + Lime Corn
Shrimp Satay + Cilantro rice + glazed green beans
corn poblano chowder
Arizone Roast Chicken + Chipolte Sweet Potatoes + glazed carrots
Smoked Salmon Alfredo + lemon broccoli
